Wednesday, April 21, 2021

Bread - Grill Dough

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Tuesday, April 20, 2021

Monday, April 19, 2021

Sunday, April 18, 2021

Side Dish - Pineapple Casserole I

A great holiday side dish. Excellent with ham or turkey.

Breakfast And Brunch - Bacon Cheese Frittata 2

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Saturday, April 17, 2021

Thursday, April 15, 2021

Cheese - Pear And Blue Cheese Salad 2

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

Tuesday, April 13, 2021

Monday, April 12, 2021

Desserts - Strawberry Pie Ii

Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

Saturday, April 10, 2021

Sunday, April 4, 2021

Campbell Kitchen Remodel

Newcastle Escorts
Campbell Kitchen Remodel Contemporary Kitchen Other Metro

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Thursday, April 1, 2021

Herbs And Spices - Chimichurri Sauce

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

Bbq Grilling - Favorite Barbecue Chicken

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.