Wednesday, January 31, 2018

Meat And Poultry - Beef Bulgogi

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Tuesday, January 30, 2018

Bbq Grilling - Turkey In A Smoker

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!

Monday, January 29, 2018

Breakfast And Brunch - Breakfast Kolaches

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

Saturday, January 27, 2018

Seafood - Salmon Chowder

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.

Friday, January 26, 2018

Side Dish - Old Fashioned Onion Rings

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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Herbs And Spices - Easy Paella

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

Thursday, January 25, 2018

Cheese - Easter Grain Pie

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

Sunday, January 7, 2018

Saturday, January 6, 2018

Soups Stews And Chili - Spicy Vegetable Beef Soup

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

Wednesday, January 3, 2018

Tuesday, January 2, 2018

Chic Urban Forest (New York)

Chic Urban Forest Contemporary Patio New York

Breakfast And Brunch - French Toast Stars

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Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

Monday, January 1, 2018