Thursday, December 31, 2015

Wednesday, December 30, 2015

Tuesday, December 29, 2015

Monday, December 28, 2015

Herbs And Spices - Best Ever Cinnamon Buns

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

Sunday, December 27, 2015

Bbq Grilling - Chicken Kabobs

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

Thursday, December 24, 2015

Thursday, December 17, 2015

Monday, December 14, 2015

Meat And Poultry - Fabulous Beef Tenderloin

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This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

Sunday, December 13, 2015

Main Dish - Slow Cooker Posole

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

Saturday, December 12, 2015

Bread - Bread Machine Cardamom Bread

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

Friday, December 11, 2015

Soups Stews And Chili - Korean Style Seaweed Soup

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Wednesday, December 9, 2015

Tuesday, December 8, 2015

Bread - Hawaiian Banana Nut Bread

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Tuesday, December 1, 2015

Sunday, November 29, 2015

Saturday, November 28, 2015

Breakfast And Brunch - Egg Flipped Over

This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!

Thursday, November 26, 2015

Breakfast And Brunch - Bills Sausage Gravy

Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.

Thursday, November 19, 2015

Bread - Banana Coconut Loaf

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

Wednesday, November 18, 2015

Tuesday, November 17, 2015

Monday, November 16, 2015

Cheese - Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Sunday, November 15, 2015

Meat And Poultry - Restaurant Style Buffalo Chicken Wings

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Friday, November 13, 2015

Appetizers And Snacks - Jans Pretzel Dogs

Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.

Tuesday, November 3, 2015

Monday, November 2, 2015

Breakfast And Brunch - Mormon Champagne

A festive punch made with grapefruit soda and white grape juice is a fun, nonalcoholic way to celebrate.

Friday, October 30, 2015

Breakfast And Brunch - Gunline Coffee

My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun request. They were the ones that came up with the name for this wonderful drink. I love to bring it with us when we camp as well. We love it!

Thursday, October 29, 2015

Raspberry Ice Tea Martini - Want One Now!

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Raspberry Ice Tea Martini - Want One Now!

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Wednesday, October 28, 2015

Salad - Christmas Red And Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

Monday, October 26, 2015

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.