Friday, May 31, 2019

Cheese - Spinach And Orzo Salad

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

Thursday, May 30, 2019

Wednesday, May 29, 2019

Breakfast And Brunch - Spelt Biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Tuesday, May 28, 2019

Pasta - Easy Salmon Brown Rice Pasta Salad

This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.

Monday, May 27, 2019

Salad - Roasted Potato And Garlic Salad

Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.

Bbq Grilling - Yummy Chicken Grill

Great tasting chicken with onion juice and saffron, grilled until golden.

Friday, May 24, 2019

Something For Everyone (Ottawa)

Something For Everyone Basement Ottawa

Private Indoor Basketball Court (Boston)

Private Indoor Basketball Court Traditional Home Gym Boston

Bbq Grilling - Killer Artichokes

Port Saint Lucie Girls
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

Thursday, May 23, 2019

Seafood - Shrimp Salsa

Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.

Sunday, May 19, 2019

Breakfast And Brunch - Banana Loaf

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Industrial Chic Basement (Portland)

Sexy Massage Chesapeake
Industrial Chic Basement Contemporary Basement Portland

Herbs And Spices - Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Thursday, May 9, 2019

Monday, May 6, 2019

Soups Stews And Chili - Roasted Vegetable Stock 2

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Friday, May 3, 2019

Bbq Grilling - Grilled Baked Potatoes

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Wednesday, May 1, 2019

Pasta - Easy Turkey Tetrazzini

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

Pasta - Vegetable Stuffed Cannelloni

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.