Tuesday, December 31, 2019

Grand Media Room

Grand Media Room Tropical Media Room Other Metro

Salad - Crunchy Lettuce

Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.

Saturday, December 28, 2019

Cheese - Easy Cheese Ball Ii

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

Friday, December 27, 2019

Thursday, December 26, 2019

Wednesday, December 25, 2019

Tuesday, December 24, 2019

Monday, December 23, 2019

Wednesday, December 18, 2019

Sunday, December 15, 2019

Fruits And Vegetables - Easy And Quick Halushki

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

Attic Remodel (Columbus)

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Saturday, December 14, 2019

Seafood - Ocean Packets

Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.

Seafood - Spicy Shrimp Creole

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

Thursday, December 12, 2019

Wednesday, December 11, 2019

Cheese - Taco Dip I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Monday, December 9, 2019

Meat And Poultry - Slow Cooker Barbeque

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

Saturday, November 23, 2019

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Friday, November 22, 2019

Side Dish - Tomato And Pepper Salad

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Herbs And Spices - Cajun Spice Mix 2

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Thursday, November 21, 2019

Herbs And Spices - Chef Bevskis Greek Salad

Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.

Wednesday, November 20, 2019

Cheese - Bread Machine Calzone

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For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

Tuesday, November 19, 2019

Salad - Crisp Apple And Sausage Salad

Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.

Metro Modern (Minneapolis)

Metro Modern Modern Staircase Minneapolis

Monday, November 18, 2019

Herbs And Spices - White Hot Hot Chocolate

Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.

Saturday, November 16, 2019

Soups Stews And Chili - Cheesy Vegetable Chowder

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

Friday, November 15, 2019

Villa In Madliena

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Cheese - Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Thursday, November 14, 2019

Soups Stews And Chili - Chicken Broth In A Slow Cooker

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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

Better Flow The Mudroom Laundry Room (Chicago)

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Tuesday, November 12, 2019

Fruits And Vegetables - Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Monday, November 11, 2019

Thursday, November 7, 2019

Wednesday, November 6, 2019

Tuesday, November 5, 2019

Monday, November 4, 2019

Fruits And Vegetables - Grits A Ya Ya

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

Side Dish - Asparagus Cashew Rice Pilaf

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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

Sunday, October 27, 2019

Bbq Grilling - Doreens Steak Marinade

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.