Saturday, February 29, 2020

Friday, February 28, 2020

Thursday, February 27, 2020

Wednesday, February 26, 2020

Tuesday, February 25, 2020

Fruits And Vegetables - Jens Pressure Cooker Pot Roast

A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.

Home Gym Fitness Studio (Dc Metro)

Home Gym Fitness Studio Contemporary Home Gym Dc Metro

Monday, February 24, 2020

Breakfast And Brunch - Irish Shortbread Wheat Free Edition

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

Sunday, February 23, 2020

Salad - Strawberry Melon Summer Salad

A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.

Saturday, February 22, 2020

Salad - Cold Black Bean Salad

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Friday, February 21, 2020

Cheese - Marys Roasted Red Pepper Dip

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Cheese - Brie Cheese Appetizer

Dearborn Hook Up
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.

Wednesday, February 19, 2020

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Tuesday, February 18, 2020

Bbq Grilling - Lime Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

Monday, February 17, 2020

Salad - Deep Dish Layered Salad

Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.

Saturday, February 15, 2020

Friday, February 14, 2020

Thursday, February 13, 2020

Wednesday, February 12, 2020

Tuesday, February 11, 2020

Appetizers And Snacks - Baby Blt

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Monday, February 10, 2020

Cheese - Jalapeno Poppers Of Champions

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!

Thursday, February 6, 2020

Breakfast And Brunch - Honey White Bread

Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.

Wednesday, February 5, 2020

Saturday, February 1, 2020