Tuesday, March 31, 2015

Cheese - Angel Salad

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

Monday, March 30, 2015

Meat And Poultry - Brown Sugar Meatloaf

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

Thursday, March 26, 2015

Salad - Lite Italian Salad Dressing

This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.

Wednesday, March 25, 2015

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Tuesday, March 24, 2015

Sunday, March 22, 2015

Bread - Pineapple Coconut Zucchini Bread

Shemales in Saguenay
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

Salad - Holiday Green Gelatin Salad

A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.

Friday, March 20, 2015

Saturday, March 7, 2015

Pasta - Easy Beef Stroganoff

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

Tuesday, March 3, 2015

Meat And Poultry - Angelas Awesome Enchiladas

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

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