Monday, August 24, 2020

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Sunday, August 23, 2020

Breakfast And Brunch - Gils Brioche French Toast

Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.

Saturday, August 22, 2020

Friday, August 21, 2020

Thursday, August 20, 2020

Wednesday, August 19, 2020

Seafood - Jessicas Steak Oscar

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!

Tuesday, August 18, 2020

Monday, August 17, 2020

Saturday, August 15, 2020

Friday, August 14, 2020

Pasta - Champagne Shrimp And Pasta

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

Thursday, August 13, 2020

Wednesday, August 12, 2020

Bread - Grandmas Homemade Banana Bread

Darwin Girls
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Pasta - Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Tuesday, August 11, 2020

Bbq Grilling - Lovers Beef Burgundy Filet

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

Wednesday, August 5, 2020

Pasta - St Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Stone House (Chicago)

Stone House Eclectic Porch Chicago

Monday, August 3, 2020

Tuscan Style (Detroit)

Tuscan Style Traditional Basement Detroit

Salad - Angies Dads Best Cabbage Coleslaw

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

Sunday, August 2, 2020

Herbs And Spices - Christmas Rocks

South Bend Hook Up
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.