Saturday, November 23, 2019

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Friday, November 22, 2019

Side Dish - Tomato And Pepper Salad

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Herbs And Spices - Cajun Spice Mix 2

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Thursday, November 21, 2019

Herbs And Spices - Chef Bevskis Greek Salad

Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.

Wednesday, November 20, 2019

Cheese - Bread Machine Calzone

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For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

Tuesday, November 19, 2019

Salad - Crisp Apple And Sausage Salad

Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.

Metro Modern (Minneapolis)

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Monday, November 18, 2019

Herbs And Spices - White Hot Hot Chocolate

Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.

Saturday, November 16, 2019

Soups Stews And Chili - Cheesy Vegetable Chowder

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

Friday, November 15, 2019

Villa In Madliena

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Cheese - Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Thursday, November 14, 2019

Soups Stews And Chili - Chicken Broth In A Slow Cooker

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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

Better Flow The Mudroom Laundry Room (Chicago)

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Tuesday, November 12, 2019

Fruits And Vegetables - Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Monday, November 11, 2019

Thursday, November 7, 2019

Wednesday, November 6, 2019

Tuesday, November 5, 2019

Monday, November 4, 2019

Fruits And Vegetables - Grits A Ya Ya

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

Side Dish - Asparagus Cashew Rice Pilaf

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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.