Sunday, November 29, 2015

Saturday, November 28, 2015

Breakfast And Brunch - Egg Flipped Over

This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!

Thursday, November 26, 2015

Breakfast And Brunch - Bills Sausage Gravy

Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.

Thursday, November 19, 2015

Bread - Banana Coconut Loaf

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

Wednesday, November 18, 2015

Tuesday, November 17, 2015

Monday, November 16, 2015

Cheese - Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Sunday, November 15, 2015

Meat And Poultry - Restaurant Style Buffalo Chicken Wings

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Friday, November 13, 2015

Appetizers And Snacks - Jans Pretzel Dogs

Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.

Tuesday, November 10, 2015

Tuesday, November 3, 2015

Monday, November 2, 2015

Breakfast And Brunch - Mormon Champagne

A festive punch made with grapefruit soda and white grape juice is a fun, nonalcoholic way to celebrate.