Tuesday, March 21, 2017
Monday, March 20, 2017
Friday, March 17, 2017
Thursday, March 16, 2017
Wednesday, March 15, 2017
Desserts - Apple Enchilada Dessert
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Tuesday, March 14, 2017
Cheese - Oven Roasted Asparagus
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Sunday, March 12, 2017
Appetizers And Snacks - Avocado Mango Salsa 2
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Friday, March 10, 2017
Herbs And Spices - Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Thursday, March 9, 2017
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Monday, March 6, 2017
Desserts - Sugar Snaps
These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!
Saturday, March 4, 2017
Herbs And Spices - Maple Dill Carrots
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Friday, March 3, 2017
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Thursday, March 2, 2017
Meat And Poultry - Apricot Brown Sugar Ham
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
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