Saturday, December 31, 2016
Friday, December 30, 2016
Thursday, December 29, 2016
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Monday, December 26, 2016
Fruits And Vegetables - Authentic Mexican Shrimp Cocktail Coctel De Camarones Estilo Mexicano
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Sunday, December 25, 2016
Soups Stews And Chili - Rich And Simple French Onion Soup
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Saturday, December 24, 2016
Soups Stews And Chili - Tomato Dill Soup
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Friday, December 23, 2016
Seafood - Parchment Salmon Packages With Asparagus
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
Wednesday, December 21, 2016
Saturday, December 3, 2016
Friday, December 2, 2016
Thursday, December 1, 2016
Herbs And Spices - Vinis Pork Roast
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
Subscribe to:
Posts (Atom)