Saturday, November 23, 2019
Salad - Marinated Black Eyed Pea Salad
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Friday, November 22, 2019
Side Dish - Tomato And Pepper Salad
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Herbs And Spices - Cajun Spice Mix 2
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Thursday, November 21, 2019
Herbs And Spices - Chef Bevskis Greek Salad
Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Wednesday, November 20, 2019
Cheese - Bread Machine Calzone
Tuesday, November 19, 2019
Salad - Crisp Apple And Sausage Salad
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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