Thursday, July 7, 2016
Breakfast And Brunch - Dairy Free Whole Wheat Pancakes
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!
Wednesday, July 6, 2016
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Tuesday, July 5, 2016
Monday, July 4, 2016
Saturday, July 2, 2016
Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
Friday, July 1, 2016
Salad - Baked Potato Salad
All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
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