Wednesday, March 31, 2021
Tuesday, March 30, 2021
Sunday, March 28, 2021
Saturday, March 27, 2021
Pasta - Healthier Worlds Best Lasagna
Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you.
Friday, March 26, 2021
Thursday, March 25, 2021
Bbq Grilling - Adobo Sirloin
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
Wednesday, March 24, 2021
Salad - Honey Balsamic Vinaigrette 2
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
Tuesday, March 23, 2021
Monday, March 22, 2021
Sunday, March 21, 2021
Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Pasta - Beef And Noodle Casserole
Saturday, March 20, 2021
Friday, March 19, 2021
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Thursday, March 18, 2021
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Wednesday, March 17, 2021
Tuesday, March 16, 2021
Herbs And Spices - Savory Cinnamon Rolls
Monday, March 15, 2021
Meat And Poultry - Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Sunday, March 14, 2021
Monday, March 1, 2021
Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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