Monday, August 31, 2020
Sunday, August 30, 2020
Thursday, August 27, 2020
Wednesday, August 26, 2020
Monday, August 24, 2020
Breakfast And Brunch - Poached Eggs Caprese
Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
Sunday, August 23, 2020
Breakfast And Brunch - Gils Brioche French Toast
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Saturday, August 22, 2020
Friday, August 21, 2020
Bbq Grilling - Grilled Asparagus With Cilantro Lemon Butter
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
Thursday, August 20, 2020
Wednesday, August 19, 2020
Seafood - Jessicas Steak Oscar
Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!
Tuesday, August 18, 2020
Monday, August 17, 2020
Sunday, August 16, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Pasta - Champagne Shrimp And Pasta
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Thursday, August 13, 2020
Wednesday, August 12, 2020
Bread - Grandmas Homemade Banana Bread
Pasta - Greek Chicken Pasta
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Tuesday, August 11, 2020
Bbq Grilling - Lovers Beef Burgundy Filet
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Sunday, August 9, 2020
Saturday, August 8, 2020
Friday, August 7, 2020
Wednesday, August 5, 2020
Pasta - St Louis Toasted Ravioli
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Monday, August 3, 2020
Salad - Angies Dads Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Sunday, August 2, 2020
Saturday, August 1, 2020
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