Tuesday, June 30, 2020
Soups Stews And Chili - Broccoli Cheese Soup
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.
Monday, June 29, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Seafood - Jessicas Steak Oscar
Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!
Thursday, June 25, 2020
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Monday, June 22, 2020
Saturday, June 13, 2020
Breakfast And Brunch - Strawberry Cheesecake French Toast
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Friday, June 12, 2020
Side Dish - Yummy Sweet Potato Casserole
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Thursday, June 11, 2020
Pasta - Avocado Pasta Salad
A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Breakfast And Brunch - Apricot Danish Coffee Cake
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Monday, June 8, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Friday, June 5, 2020
Cheese - Garlic Feta Dip
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Monday, June 1, 2020
Appetizers And Snacks - Honey Brie Spread
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
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