Saturday, February 29, 2020
Friday, February 28, 2020
Fruits And Vegetables - Tomato Concasse
Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.
Thursday, February 27, 2020
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Fruits And Vegetables - Jens Pressure Cooker Pot Roast
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
Monday, February 24, 2020
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Sunday, February 23, 2020
Salad - Strawberry Melon Summer Salad
A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
Saturday, February 22, 2020
Salad - Cold Black Bean Salad
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
Friday, February 21, 2020
Cheese - Marys Roasted Red Pepper Dip
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Cheese - Brie Cheese Appetizer
Wednesday, February 19, 2020
Breakfast And Brunch - Czech Christmas Hoska
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.
Tuesday, February 18, 2020
Bbq Grilling - Lime Marinated Grilled Salmon
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Monday, February 17, 2020
Salad - Deep Dish Layered Salad
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Wednesday, February 12, 2020
Tuesday, February 11, 2020
Appetizers And Snacks - Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Monday, February 10, 2020
Cheese - Jalapeno Poppers Of Champions
Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!
Saturday, February 8, 2020
Friday, February 7, 2020
Thursday, February 6, 2020
Wednesday, February 5, 2020
Monday, February 3, 2020
Saturday, February 1, 2020
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