Friday, May 31, 2019
Cheese - Spinach And Orzo Salad
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Thursday, May 30, 2019
Wednesday, May 29, 2019
Breakfast And Brunch - Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Tuesday, May 28, 2019
Pasta - Easy Salmon Brown Rice Pasta Salad
This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.
Monday, May 27, 2019
Salad - Roasted Potato And Garlic Salad
Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.
Friday, May 24, 2019
Bbq Grilling - Killer Artichokes
Thursday, May 23, 2019
Seafood - Shrimp Salsa
Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Breakfast And Brunch - Banana Loaf
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Herbs And Spices - Boilermaker Tailgate Chili
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Saturday, May 18, 2019
Thursday, May 16, 2019
Thursday, May 9, 2019
Monday, May 6, 2019
Soups Stews And Chili - Roasted Vegetable Stock 2
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Sunday, May 5, 2019
Saturday, May 4, 2019
Friday, May 3, 2019
Bbq Grilling - Grilled Baked Potatoes
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
Thursday, May 2, 2019
Wednesday, May 1, 2019
Pasta - Easy Turkey Tetrazzini
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Pasta - Vegetable Stuffed Cannelloni
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
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