Wednesday, January 31, 2018
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Tuesday, January 30, 2018
Bbq Grilling - Turkey In A Smoker
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
Monday, January 29, 2018
Breakfast And Brunch - Breakfast Kolaches
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
Sunday, January 28, 2018
Saturday, January 27, 2018
Seafood - Salmon Chowder
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Friday, January 26, 2018
Side Dish - Old Fashioned Onion Rings
Herbs And Spices - Easy Paella
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.
Thursday, January 25, 2018
Cheese - Easter Grain Pie
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Tuesday, January 23, 2018
Sunday, January 7, 2018
Saturday, January 6, 2018
Soups Stews And Chili - Spicy Vegetable Beef Soup
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.
Wednesday, January 3, 2018
Bbq Grilling - Lisas Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
Tuesday, January 2, 2018
Breakfast And Brunch - French Toast Stars
Monday, January 1, 2018
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