Tuesday, October 31, 2017
Monday, October 30, 2017
Bread - Fennel Soda Bread
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Saturday, October 28, 2017
Friday, October 27, 2017
Thursday, October 26, 2017
Cheese - Spanakopita Ii
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Tuesday, October 24, 2017
Sunday, October 22, 2017
Pasta - Easy Ham And Noodles
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
Friday, October 20, 2017
Wednesday, October 18, 2017
Cheese - Quiche Lorraine I
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
Tuesday, October 17, 2017
Monday, October 16, 2017
Sunday, October 15, 2017
Meat And Poultry - Mamas Asian Chicken And Rice
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Saturday, October 14, 2017
Friday, October 13, 2017
Desserts - Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Thursday, October 12, 2017
Herbs And Spices - Three Bean Salad
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
Wednesday, October 11, 2017
Monday, October 9, 2017
Sunday, October 8, 2017
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