Saturday, February 18, 2017
Friday, February 17, 2017
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Thursday, February 16, 2017
Wednesday, February 15, 2017
Side Dish - Baked Beans Texas Ranger
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
Tuesday, February 14, 2017
Monday, February 13, 2017
Painted Abstract Painting Decoration Stretched
Sunday, February 12, 2017
Bbq Grilling - Asian Marinated Pork Chops
It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
Saturday, February 11, 2017
Pasta - Linguine With Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
Friday, February 10, 2017
Salad - Black Bean And Corn Salad Ii
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
Thursday, February 9, 2017
Tuesday, February 7, 2017
Monday, February 6, 2017
Sunday, February 5, 2017
Bbq Grilling - Clays Grilled Beer Can Chicken
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
Saturday, February 4, 2017
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Tree Of Life 3 Pic/Set Stretched Ready To Hang
Friday, February 3, 2017
Thursday, February 2, 2017
Wednesday, February 1, 2017
Salad - Cucumber Sunomono
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
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