Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Breakfast And Brunch - Egg Flipped Over
This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!
Thursday, November 26, 2015
Breakfast And Brunch - Bills Sausage Gravy
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Friday, November 20, 2015
Thursday, November 19, 2015
Bread - Banana Coconut Loaf
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Sunday, November 15, 2015
Meat And Poultry - Restaurant Style Buffalo Chicken Wings
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Friday, November 13, 2015
Appetizers And Snacks - Jans Pretzel Dogs
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Hazelnut Coffee Cocktail We'Re Fans Of This Easy-To-Make Hot Fall Drink When Nights Grow Darker Earlier. Mix One Up For An After-Dinner Treat Alongside The Fire
Friday, November 6, 2015
Thursday, November 5, 2015
Tuesday, November 3, 2015
Monday, November 2, 2015
Breakfast And Brunch - Mormon Champagne
A festive punch made with grapefruit soda and white grape juice is a fun, nonalcoholic way to celebrate.
Sunday, November 1, 2015
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