Monday, November 21, 2016

Sunday, November 20, 2016

Friday, November 18, 2016

Thursday, November 17, 2016

Beartooth Foothills

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Bread - Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

Wednesday, November 16, 2016

Tuesday, November 15, 2016

Appetizers And Snacks - Avocado Tomato And Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Sunday, November 13, 2016

Friday, November 11, 2016

Thursday, November 10, 2016

Cheese - Cheddar Biscuits

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

Wednesday, November 9, 2016

Desserts - Ice Cream Lasagna

This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!

Saturday, November 5, 2016

Meat And Poultry - Beef Stew Vi

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

Herbs And Spices - Bacon Wrapped Pork Medallions

Las Vegas Booty
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

Thursday, November 3, 2016

Wednesday, November 2, 2016

Pasta - Brandied Shrimp With Pasta

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

Tuesday, November 1, 2016

Salad - Very Easy Fruit Salad

Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.